Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the materials. It doesn't matter if the butter softens or doesn't soften. Put all the materials together after preparation. Don't be in a hurry when making the

2. 

   Step2:Prepare the small milk pot. Put in the milk butter. Turn on the small fire in the electromagnetic oven

3. 

   Step3:Melt the butter in the milk. See the liquid start to bubble

4. 

   Step4:Add flour quickly. Turn down the heat. Stir with a blad

5. 

   Step5:Electromagnetic furnace turning small fire, blade stirring without dry powde

6. 

   Step6:Add a third of the egg mixture. Continue to stir evenl

7. 

   Step7:After the egg liquid is fused, add two thirds of the egg liquid and continue to sti

8. 

   Step8:Add the last remaining liqui

9. 

   Step9:Stir the batter. Hang the knife on the last batter. It's in the shape of inverted flag

10. 

    Step10:Put the batter into the flower mounting bag. Choose the flower mounting mouth you like. NAH. Here comes the kid again. He chooses a five tooth flower mouth and starts to squeez

11. 

    Step11:The shape should be the same size as possible. It's good for children to squeeze into this shape. Well, I praised him for a while. He's very happy. I'm also very happy. Hahah

12. 

    Step12:In the oven. Choose up and down 160 ℃ for 10 minutes. It's a small squeeze. I can adjust all the temperature les

13. 

    Step13:Out of the oven. Fragran

14. 

    Step14:Cream with sugar and beat har

15. 

    Step15:Put it into the flower mounting bag. Use the special flower mouth of puf

16. 

    Step16:Cream from botto

17. 

    Step17:All right. It's ready to eat