Cooking Steps

1. 

   Step1:Material a is puff formula and material B is puff formul

2. 

   Step2:Puff making steps - prepare the puff materials in advance.

3. 

   Step3:Put water, milk, butter into the pot. Heat over medium heat and stir until sugar and butter melt.

4. 

   Step4:Boil until bubbles appear. Turn down the heat.

5. 

   Step5:Pour in low gluten flour at one time and quickly stir until there is no dry powder. After the flour and water are completely mixed, turn off the fire.

6. 

   Step6:Cool it a little and add the egg mixture in several times. Stir until the batter is completely absorbed. Pick up the batter and form an inverted triangle shape.

7. 

   Step7:Put the batter in the mounting bag.

8. 

   Step8:Put oil paper on the baking tray and extrude the round batter embryo.

9. 

   Step9:Pastry making steps - prepare the pastry materials in advance.

10. 

    Step10:Soften the butter in advance. Beat with electric beater until smooth and free of particles.

11. 

    Step11:Sift in the sugar. Stir until fully absorbed.

12. 

    Step12:Sift in the low gluten flour and knead it until it is smooth and free of particles. Cover with the paper and let stand for 10 minutes.

13. 

    Step13:Take out the pastry and roll it with a rolling pin 0.3mm Thickness. Uniform size of batte

14. 

    Step14:Then cover the pastry with the pastry.

15. 

    Step15:Preheat the oven in advance. Heat it up and down 180 degrees. Bake it for 40 minutes. The surface is golden and then it will be out of the oven.

16. 

    Step16:When it's cold, squeeze on the sauce you like to ea

17. 

    Step17:It will be better after cold storag