Cooking Steps

1. 

   Step1:Put salt, sugar, butter and water together in a pot (preferably non stick). Cook over medium heat. Stir constantly. Mix oil and water evenly.

2. 

   Step2:After boiling, immediately pour in all flour and turn to a low heat. Stir quickly to make the flour and liquid mix well.

3. 

   Step3:Turn off the fire when the dough is evenly mixed and does not stick to the bottom of the pot. Now the flour has been scalded.

4. 

   Step4:Put in the eggs in the pot. One by one. After each one is put in, stir well and then beat the second one. Pay attention to the wetness. Wait until the wooden spoon picks up the batter. The batter droops into a thin and thick inverted triangle and wobbles. That's OK.

5. 

   Step5:Put the batter in the flower mounting bag. Start squeezing on the baking tray with baking paper. Do you want to leave a gap

6. 

   Step6:Preheat the oven at 210 ℃ for 5 minutes, then put it into the baking tray. Bake at 210 ℃ for 15 minutes, and then bake at 180 ℃ for 30 minutes. Dish out.

7. 

   Step7:When the puffs cool down, use chopsticks to make small holes under each puff. Then use the round mouth flower mounting bag to squeeze in the casda sauce. (I have another recipe for casserole

8. 

   Step8:If you can't finish eating, you can put it in the refrigerator. It's as delicious as the stuffing is cold