Chinese Food
Potato balls
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This dish must be a big love of potato control. This is a good potato. The skin is golden and crisp. The filling is very, very soft. Dip in ketchup when eating. The more you chew, the better. Here's how to make potato balls. I hope you like them, especially those who like to eat potatoes. Be sure to try them~
Cooking ingredients
Cooking Steps
Step1:2 potatoes, 20g starch, some black pepper. (starch can also be replaced with the same amount of flour.)
Step2:Peel the potatoes and cut them into pieces. Then put them into a steamer and steam until they can be easily pierced with chopsticks.
Step3:Mash the steamed potatoes, as shown in the picture. The finer the pressure, the better
Step4:Put the starch in the mashed potatoes. Add a little black pepper. Half a spoon of salt.
Step5:Stir evenly, as shown in the figure. If the mashed potatoes are dry, you can put less milk
Step6:Turn the mashed potatoes into equal sized balls, as shown in the picture. (size depends on your preference.)
Step7:Pour some oil into the pot. When the oil is 50-60% hot, put the rubbed potato balls into the pot. Fry it over low heat until the skin is golden, then fish out.
Step8:It's very delicious with ketchup.
Cooking tips:There are skills in making delicious dishes.
