Cooking Steps

1. 

   Step1:Put the low gluten flour, butter, sugar powder and milk powder in the same container, mix and knead them into a ball, knead them into strips, wrap them with plastic wrap and refrigerate them for 3 hours.

2. 

   Step2:Refrigerate No.1 and take out the rolled dough. No shape, just thi

3. 

   Step3:Put the flake butter into the pot and boil it over low heat. Then add milk, water and stir evenly into the pot. Then add the high gluten flour and stir, then turn off the fire. Finally add the eggs one by one and stir evenly. Cool them to room temperature for use.

4. 

   Step4:Squeeze 2 into the flower mounting bag into the baking tra

5. 

   Step5:Place the rolled face in 1 on the bottom of the extruded puf

6. 

   Step6:The temperature of the oven is 180 ° C and 140 ° C. put it into the oven and bake for 25 minutes after the temperature rises. Take it out in the middle to change the direction