Cooking Steps

1. 

   Step1:Put the main ingredient water, salt, sugar, butter (or 70g salad oil) into the pot together. Heat over medium heat and stir slightly to make the grease evenly distributed.

2. 

   Step2:When boiling, turn down the heat and pour in all 100g flour at one time.

3. 

   Step3:Stir quickly with a wooden spoon. Mix the flour and water completely. Stir quickly.

4. 

   Step4:Stir until the flour and water are all mixed together. Do not stick to the pot, then turn off the fire. You can take the pot off the stove. At this time, the flour is all scalded.

5. 

   Step5:When the batter is not too hot, you can add 3 eggs into the batter. Add a small amount of eggs first. Stir until the batter absorbs all the eggs. Add again. After adding the eggs, the batter will become more and more moist and smooth.

6. 

   Step6:Use the chrysanthemum shaped flower mouth to squeeze the batter on the baking tray. The surface of the roasted puff is patterned.

7. 

   Step7:Squeeze the flowers and press the sharp point down with a spoon.

8. 

   Step8:Put the pan into a preheated oven of 210 degrees. Bake for 1015 minutes. When puffs expand, reduce the temperature to 180 degrees. Bake for 2030 minutes until the surface is tan. Make sure you bake it in place. Otherwise, the puff will collapse when it comes out of the oven. Don't open the oven door in the middle of baking.

9. 

   Step9:Then the puffs will be baked...

10. 

    Step10:Then we make casserole. Beat the sugar and an egg.

11. 

    Step11:Beat until white, then add 25g flour to mix.

12. 

    Step12:Auxiliary material: 250ml milk is heated.

13. 

    Step13:Boil to boil and then turn it into a small heat. Add fresh pasta sauce. Beat well. Fine skate can turn off the fire. Add 10g butter and beat until melted. Casda sauce is ready.

14. 

    Step14:Make a hole in the bottom of the puff. Put in the cool casda sauce. The perfect drop of puff is done.