Chinese Food
Vanilla puff: the best person for Party tea
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If you say anything about the party, it's easy and fast. My first reaction is Mr. puff. -
Cooking ingredients
Cooking Steps
Step1:Put water, salt, sugar and butter together in a pot. Heat over medium heat and stir wel
Step2:When boiling, turn down the heat and pour in all flour at onc
Step3:Stir until the flour and water mix. Do not stick to the pot. Turn off the fir
Step4:Prepare the eggs. Don't go all the way down. One by one. See the effec
Step5:If you can pull out an inverted triangle, Congratulation
Step6:Preheat oven at 200 ° for 15 minutes. Bake at 180 ° for 20 minute
Step7:There are many ways to put the sauce. You can cut it. You can also use the flower mounting artifact. I don't have a special butter jar for puffs. Just cut i
Step8:Good puffs should have a hole in the
Step9:It's worth noting that many blogs have written about adding whipped cream. But when I add whipped cream, it's very thin. And I prefer a thicker sauce, so that it won't flow while eating
Step10:Write production step
Step11:Write production step
Cooking tips:1. Puff dough is very fast and easy to make. But it takes a little time to make sauce. You can make sauce when baking puff. 2. Puff must be fully baked before it collapses. 3. Put sauce after puff is cool. 4. There is a special sauce beating device for selling puff. You can try 5. See my another article - http-// blog.sina.com .cn/s/blog_ 4c2c998b0102uw4n.html there are skills for making delicious dishes.
