Chinese Food
Earl's tea puff, Queen's private chef
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It's a round and lovely shape. It's filled with Earl's tea and milk. You can't help smiling. The puff skin made of a large number of eggs with Earl's tea sauce is sweet and delicious. It makes people feel that eggs and Earl's tea must be a perfect match. Rich taste and taste. People can't help but think of a big bite.
Cooking ingredients
Cooking Steps
Step1:3 yolks (just the yolk). 50g sugar. Then mix.
Step2:Add 25 grams of low gluten flour. Mix again. (put the batter aside for use
Step3:In addition, prepare a bowl of pot. Turn on the medium heat. Put in 250ml milk. 2 bags of Earl tea bags. Boil.
Step4:The boiled Earl's tea bag. Pour it into the batter just prepared. Pour and stir.
Step5:Then put it in the pot. Boil it over medium heat to a paste. (mixing while boiling
Step6:Boil it into paste, pour it into a glass bowl, seal it with plastic wrap, press the plastic wrap properly, and put it into cold storage. (this paste is Puff's sink
Step7:Now let's start making puff top pastry. 85g butter. 100g sugar. Flatten and mix the butter.
Step8:Add 100g of low gluten flour. Stir constantly.
Step9:It's well stirred. Put it in the fresh-keeping bag. Press it flat by hand. Then roll it flat with a rolling pin. Roll it into a flat rectangle. This batter is the crust on the puff. Then put it in cold storage.
Step10:Now we start making puffs. Prepare a bowl of pot. Turn on the low heat. Add 120ml water. 50g butter. 2G salt. Melt butter in the low heat. Add 75g low gluten flour. Keep stirring until it becomes batter. Turn on the low heat. Stir until there are no particles and pour into a glass bowl.
Step11:Add 2 eggs. Continue mixing.
Step12:Put the batter into the 1cm round nozzle.
Step13:Spread oil paper on the baking tray. Extrude the paste with a diameter of 5cm.
Step14:After all, take out the Puff's pastry from the refrigerator. Make a round pastry with a round mold.
Step15:Then cover it on the puff.
Step16:After that, preheat the oven 180 degrees in advance. Put the puffs in the oven. Bake at 180 degrees for 20 to 25 minutes. Bake until the puffs are golden and darker. (you can't open the oven until the puff has expanded.
Step17:Prepare a new glass bowl. Add 200 ml whipped cream and 2 tablespoons sugar. Stir with a blender until the hair is 7 layers. Then take out the frozen puff from the refrigerator. Pour in the puff. Continue to stir.
Step18:Then squeeze the puff stuffing into the puff with the flower squeezing mouth.
Step19:Sprinkle with suga
Step20:
Step21:
Cooking tips:How can puff batter know the success of small fire mixing? (step 10) scoop up the batter with a wooden spoon. If the batter can be slowly buttoned down, it means that the heating is successful. If the batter is too hard, add a little water to mix it. When squeezing the puff, squeeze it out while the batter is still hot. Preheat the oven beforehand. I don't know how to ask again. I remember to watch the video. After reading it, I remember to hand in your homework. Thank you. There are skills in making delicious dishes.
