Chinese Food
A little red crispy puff
(781594 views)
As white as snow. As delicate as pearl. The perfect match of strawberry and cream. A little fresh. Some sweet and sour. Bring a good mood.
Cooking ingredients
Cooking Steps
Step1:Butter. Pay attention to WeChat official account and bake whispers to view more recipes.
Step2:Water is good.
Step3:Four eggs, not five.
Step4:High powder. Low powder. Good.
Step5:Water in butter.
Step6:Put it on the induction cooker. Fire and melt.
Step7:The butter has melted.
Step8:Then boil it.
Step9:Add flour.
Step10:Mix well. No flour particles.
Step11:Let it cool to 6070 ℃. Add two eggs.
Step12:Mix well.
Step13:Then add the remaining two eggs.
Step14:Mix well.
Step15:Stir the sauce. Lift it into a inverted triangle shape.
Step16:Put it in a bag with a flower mounting mouth.
Step17:Each squeeze 50g. Bake in the oven. Heat up 170 ℃. Heat down 200 ℃. 18 minutes. Then heat up 190 ℃. Heat down 170 ℃. 22 minutes.
Step18:When the puff is roasting, we start to mix [light milk filling]. First, pour 165G. Plant artificial fresh milk and. 165G. Animal light cream into the basin.
Step19:Send to as shown.
Step20:Put it into a flower bag with a flower mounting mouth and put it in the refrigerator for standby.
Step21:When the puff is roasted until it is completely thrown up and the skin is completely crispy, it will be put out of the oven.
Step22:Look at this empty shell.
Step23:When it's cool, saw it from top to bottom. One third.
Step24:Small empty shell after sawing.
Step25:Then cut n strawberries in the middle.
Step26:Squeeze [light milk filling] into the sawn puff botto
Step27:As shown in the picture. Put in the cut strawberries.
Step28:Then squeeze the light milk filling into the top shell of the puf
Step29:Then cover the top shell of puff with light milk filling in step 27.
Step30:One by one.
Step31:Sprinkle some moistureproof sugar powder at last.
Step32:Serve.
Cooking tips:1. At your request, a perfect crispy puff appears in front of your eyes. I hope you can make it smoothly. 2. I have no watermark in all the recipes of douguo. The business partner I hope to use is clear about the author. It's better not to use. Thank you. 3. In the future, bean and fruit recipes are mainly made according to the requirements of everyone. They are for family baking partners and professional baking partners. They can share a little and enjoy themselves. 4. I'm a person who likes to share. So I specially opened Sina Weibo [@ food sharing] to answer the questions in bean and fruit recipes. Under this product, the replies will be slow. I hope you can choose Sina Weibo to communicate in time. Wechat subscription number [and baking whispers] provides theoretical knowledge for you. Waiting for everyone to join. Better interaction. For you to solve all the difficulties in baking. There is also a button group number [249961823] waiting for everyone to join. Better interaction. It can solve the baking problem for you
