Cooking Steps

1. 

   Step1:I bought it with green skin and yellow fles

2. 

   Step2:In order to ensure the yellow color of the pumpkin, the skin is removed (the skin is left to cook porridge). Cut the pieces and steam them on the drawer for 25 minutes

3. 

   Step3:Lower the drawer and use a spoon to grind the cooked pumpkin into a past

4. 

   Step4:While the pumpkin paste is still hot, add butter and mix wel

5. 

   Step5:Because the pumpkin itself is sweet, there is no sugar in it. Stir in milk powder abou

6. 

   Step6:Beat albumen. Beat white sugar into the skin until it's dry (the effect of special skin sponge bubbles

7. 

   Step7:With the help of a cup, put pumpkin paste and egg white cream into the flower mounting bag respectivel

8. 

   Step8:Two framed bags read

9. 

   Step9:The baking tray is padded with oil paper. First, use the egg white frost mounting bag to circle and squeeze two layers of paper. Pay attention to leave a small hole in the middle. Then use the pumpkin paste mounting bag to stick into the hole of egg white frost. Squeeze the pumpkin paste and lift up the mounting bag at the same time. A puff is completed. So finish all the puffs. Preheat the oven for 60 degrees. Bake for 60 minutes.

10. 

    Step10:The effect of cuticle on the surface of the sponge

11. 

    Step11:Ka - Ka - one port at a time. The entrance is instan

12. 

    Step12:☀️