Cooking Steps

1. 

   Step1:Put the salt, butter and sugar into the pot, boil them, and then add the flour once to mix them into the hot doug

2. 

   Step2:Gradually add the egg and stir until the spoon scoops up the dough to form such an inverted triangle, about 3cm long

3. 

   Step3:Preheat the oven 210 degrees in advance, heat it up and down for 10 minutes, then turn it up and down for 180 degrees and bake for 2030 minute

4. 

   Step4:When baking, I'll beat the light cream sugar in several times and add it to the high speed until there is a line. I'll beat it with my hand until it doesn't fall off

5. 

   Step5:Crea

6. 

   Step6:When the puff is roasted to the golden surface, it can be baked out of the oven, cooled, and then added with crea