Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. The eggs are sifted with normal temperature flour. Preheat the oven 200 degrees in advanc

2. 

   Step2:Butter A kind of milk A kind of water A kind of sugar A kind of Put salt in stainless steel small milk pot and coo

3. 

   Step3:Boil to full boil. Off the fir

4. 

   Step4:Add sifted low flour. Mix with scraper to form a bal

5. 

   Step5:Cook over low heat. Stir and cook until there is a film on the bottom of the pot. Pour into the basin

6. 

   Step6:Add egg liquid in several times. Beat with electric beater until the batter becomes soft. Scrape up the dough with a scraper and drop it, leaving a triangular batter on the scraper

7. 

   Step7:The flower mounting bag should be installed with the flower mouth in advance. I use the three energy and multi tooth flower mouth 7092

8. 

   Step8:Extrude long strips on a greased baking tra

9. 

   Step9:Brush the egg liquid on the surface, sprinkle the crushed nuts, put them in the middle layer of the preheated oven, bake at 200 ℃ for 15 minutes, turn to 170 ℃ for 810 minutes, and stew for 5 minutes to take ou

10. 

    Step10:Take it out and cool it. Cut it in the middle. Squeeze in the whipped cream. Or the stuffing you like