Cooking Steps

1. 

   Step1:Boil the milk, water and butter until it boils away from the fir

2. 

   Step2:Pour the low powder into the milk pot at one time

3. 

   Step3:Stir quickly to form a mass

4. 

   Step4:Stir fry the dough over low heat until a thin coat is formed at the bottom and then leave the fire

5. 

   Step5:Break up the three eggs and pour them into the dough in three times; (due to different water absorption of flour and different water volatilization during heating, pay attention to judge the batter state of the last egg liquid. Add or subtract as appropriate

6. 

   Step6:Mix quickly until the batter is in inverted triangle shape when the scraper is lifted, and the dough is smooth and not easy to fall (judge the batter situation, and reduce the amount of egg liquid when pouring the last time

7. 

   Step7:Paste into a decorative bag

8. 

   Step8:Squeeze out the shapes and circles of the clouds. Spray the surface slightly. The points should be levelled off

9. 

   Step9:Bake at 200 ℃ for 15 minutes. Turn 180 ℃ for 20 minutes. Take out and cool. Cut into two pieces

10. 

    Step10:Squeeze in cream and fruit

11. 

    Step11:Just put on the lid and sprinkle some sugar powder

12. 

    Step12:So is the garland puff. When it's cold, cut it into two pieces. Squeeze in cream and fruit

13. 

    Step13:Close the lid. Decorate it again

14. 

    Step14:The garland puffs are ready.