Chinese Food
Super simple puff
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The most classic of puffs is cream. It's full of cream in the middle. You can really enjoy your happiness if you go in one bite.
Cooking ingredients
Cooking Steps
Step1:Material drawing. Put water and butter together. The quantity is a little more. It is suggested to halve the formula for the home version.
Step2:Boil with butter and water. Add flour.
Step3:It's almost as good as stirring until it's free of particles. Forgive me for stirring the roll bar that I didn't have the strength to take.
Step4:Add eggs. One by one. Add another egg after one is absorbed
Step5:It's like squeezing out. I've added the leftover pastry in the back. So it's a little different from this. Fire 200. Fire 180. Bake for about 25 minute
Step6:Renderings. Again, I added the pastry. See the following for the specific formula.
Cooking tips:For the pastry recipe - butter 150, sugar 70, low gluten powder 140, mix well. Knead it into a stick and freeze it. Take it out and slice it and put it on the puff. There are skills in making delicious dishes.
