Cooking Steps

1. 

   Step1:Add water, milk and butter into the milk pot. Cook over medium heat. Wait for the butter to melt completely. Turn on the heat. Boil. Turn off the heat immediately.

2. 

   Step2:Add the sifted high powder. Stir it immediately with a spatula.

3. 

   Step3:Turn on the small fire for about 20 seconds. Turn off the fire when you see the film in the pot.

4. 

   Step4:4. Cool it a little. Add the egg mixture several times. Mix it evenly with a spatula every time.

5. 

   Step5:Stir till it can slowly fall down on the spatula. The inverted triangle appears. (pay attention to the fact that the paste will be a little frozen in the cold weather. It can be heated by water

6. 

   Step6:Put the batter into the decoration bag. Choose a round flower mouth.

7. 

   Step7:In a nonstick baking dish, squeeze out round pastry embryos.

8. 

   Step8:Put water on the back of the spoon. Press each batter on the surface. Press it to the same height.

9. 

   Step9:Place in a preheated 200 ° oven. Second layer. About 20 minutes.

10. 

    Step10:Lemon sauce method - mix the egg yolk with sugar. Add the milk. Add the low powder. Stir at the same time. Heat with a small fire at the same time. When it is sticky, turn it to a small fire. Remove from the fire after the powder disappears. Add butter and stir well. Finally, add lemon juice and stir well.

11. 

    Step11:Put it in another container. Cool off with ice water.

12. 

    Step12:When the puff has cooled, cut it in the middle. Squeeze in the lemon sauce with the flower mouth. Cover the top.