Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour sugar, salt, water and butter into the pot. Turn on medium heat. Until the butter melts until it bubbles.

3. 

   Step3:Pour in low gluten flour at one time. Quickly mix with a wooden spoon to make it smooth

4. 

   Step4:Spread and cool after mixing. Add in several times. Stir each time.

5. 

   Step5:Mix the puff mud and put it into the squeeze bag. Preheat the oven for 210 minutes. Squeeze it out of the pan. Place it on the top and bottom of the oven for 210 minutes. Wait for the puffs to stand up. The oven is 180 ℃ for 20 minutes.