Cooking Steps

1. 

   Step1:Boil the mixture of water, butter, sugar and salt. Turn the heat to sift in flour. Stir quickly.

2. 

   Step2:Put the eggs away from the fire. Stir well.

3. 

   Step3:Use big chrysanthemum to extrude the ball. Put the pan into a preheated oven of 210 degrees. Bake for 1015 minutes. When puffs expand, reduce the temperature to 180 degrees. Bake for 2030 minutes until the surface is tan. Make sure you bake it in place. Otherwise, the puff will collapse when it comes out of the oven. Don't open the oven door in the middle of bakin

4. 

   Step4:Squeeze in fillin