Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Butter softens and mixes with water.

3. 

   Step3:Bring to a boil over a low heat. Leave the heat immediately.

4. 

   Step4:Then sift in the low powder.

5. 

   Step5:Use a wooden shovel to mix until there is no dry powder.

6. 

   Step6:Mixed loo

7. 

   Step7:Then pour the dough into another bowl. Break up the eggs.

8. 

   Step8:A quarter of the egg is poured into the dough.

9. 

   Step9:Use a wooden shovel to mix evenly.

10. 

    Step10:Then pour the egg mixture into the dough four or five times. Mix well.

11. 

    Step11:Squeeze on the baking tray. Space around and spray water on the surfac

12. 

    Step12:Put it in the preheated oven for 200 ° 10 minutes, then turn 180 ° 10 minutes until the surface is burnt yellow. Each oven is different. The baking time is also different. Observe the switching temperature and time.

13. 

    Step13:Then take it out and let it cool.

14. 

    Step14:Squeeze the cream into the middle opening.