Chinese Food
Yangzhou fried rice
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It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Later, he developed into one of the staple foods with unique flavor and little fame through successive generations of culinary experts. It is rich in ingredients, beautiful in color, clear in grain, fragrant in mouth and long in aftertaste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Thailand 300 grams of rice, carrots, green beans, corn, cucumber, eggs, sausages, shrimps and shallots.
Step2:Wash the rice. Then put it into the rice cooker. Add some water to cook. After the rice is cooked, let it cool.
Step3:Dice cucumber, sausage, egg and shallot.
Step4:Add half egg white and a small spoon of starch to shrimps and marinate for 10 minutes.
Step5:Add some water to the pot. When the water is boiled, add corn, green beans and carrots into the pot and blanch them.
Step6:Add a little oil to the pan. Heat the oil and stir fry the shrimps. When the shrimps are white and mature, they can be served for standby.
Step7:Add a little oil to the pot. After the oil is hot, pour corn, green beans, carrots, cucumbers and sausages into the pot. Add a little salt, stir fry well, and then put it in reserve.
Step8:Add a little oil to the pot. Heat the oil and pour in the egg liquid. Stir fry and break up the eggs.
Step9:Pour the rice into the pot and stir well.
Step10:Pour all kinds of vegetables into the pot and stir well.
Step11:Pour the shrimps into the pot, then drop a little sesame oil and stir fry them evenly, then you can get out of the pot.
Cooking tips:1. The rice must be dried and then fried. 2. Carrots, corn and green beans are not easy to fry in a short time, so you should blanch them first. 3. Don't fry the eggs too much, and slide them into small pieces. There are skills in making delicious dishes.
