Eat black rice in the beginning of summer. You can't miss the thick coconut milk. You can't even eat three bowls. Black rice is not only nutritious, but also has a good taste. It's chewy and fragrant. Its mineral content is two or three times that of white rice. There are also anthocyanins that Rice doesn't have. It's known that anthocyanins are good for beauty and beauty. Vitamin C, green leaf element and carotene are also what Rice doesn't have. Therefore, black rice is more nutritious than common rice. It's also the reason why the price of black rice is higher than that of rice One. -
Step1:Black rice has poor viscosity. Adding some glutinous rice can increase the viscosity of rice. It also has the fragrance of glutinous rice. The taste is better.
Step2:Wash the rice. Soak it in water for ten minutes. Let the rice absorb enough water first, and then cook it to make it more waxy.
Step3:Put the soaked rice into the pot. It's about 2mm of water before the rice is soaked. Because the rice has absorbed some water when soaking. So, do not add too much water. It will affect the taste. Press the stew button on the pressure cooker for 15 minutes.
Step4:After the rice is braised, stir it evenly with a spoon. It can disperse the water vapor and activate the stickiness of the rice.
Step5:The rice is put into a bowl. It can be opened with thick coconut sauce. The rice and coconut milk are integrated together. The taste is wonderful. The sweet coconut milk and the sweet glutinous black rice are mixed together. It is really a delicious food in the world. The black rice still has a sense of vitality. A large bowl has been eaten unconsciously. It is still interesting.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:I choose black rice. If I choose black glutinous rice, the quantity of white glutinous rice can be halved. Because glutinous rice has poor water absorption, the amount of water must not be too much. This rice coconut milk is mixed with rice in a concentrated way to taste better. There are skills in making delicious dishes.