Chinese Food
Casda sauce puff
(96634 views)
When I was a child, I fell in love with my mother's lipstick. Red makes me love the world of adults. Put on the flower skirt and eat the lovely ice cream. At that time, I knew the beauty of summer. As a student, the mind of adolescence is pink. Who wrote me a love letter? Who put breakfast in my desk. I gradually understand that someone's love is active. He will tell you. And someone's love is passive. It can only be hidden in the heart. Someone said cream and cake were married, so there was Hamilton cream cake. And bread is lovelorn. So it hides its love for cream deep in its heart. There is a puff. I have met active love and passive love. The vast sea of people. I found my own home. Girlish heart is always there. There are many exciting things. Skirts and lipstick in the teenage era.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First make the puff part. Add the butter to the water, salt and sugar. Put them into the milk pot and boil until boiling. Turn the heat down.
Step3:Add the sifted low powder. Use chopsticks to stir until it is powder free and non stick. Then turn off the fire. Stir with chopsticks constantly. It's convenient for heat dissipation.
Step4:4. Wait for the butter batter to cool down to a state that is not hot. About 60 degrees. Add the egg liquid in small amount several times. Every time add the egg liquid, the batter should be completely mixed with the egg before adding the egg liquid.
Step5:5. Add the egg mixture and stir. Add it to the chopsticks to form a triangular batter of about 4cm. The egg paste in the formula does not need to be added completely. In the above state, the egg paste will not be added.
Step6:6. Put the batter into the mounting bag. Squeeze it into the baking tray paved with oilcloth or tin paper. You can also shape it with a spoon and put it in the baking tray.
Step7:7. Preheat the oven for 200 degrees. Put the puffs in the oven and bake for about 15 minutes
Step8:8. After the puff expands, adjust the oven temperature to 180 ° C. continue to bake for 20 minutes. The surface of the puff will appear yellow brown. I can't open the oven during the whole process.
Step9:Prepare Cassida sauce. Mix the yolk with sugar until it turns white. Mix with flou
Step10:10. Bring the milk to a boil and add it to the batter twice. Stir well.
Step11:11. Sift the batter into the pan. Boil it in high heat until it boils, then turn to low heat. Stir with chopsticks all the time.
Step12:12. Stir to a thick state. After cooling, put it into the refrigerator and refrigerate it. It can be used up in 1-2 days.
Step13:13. Finished product. Cut the puff and squeeze it into casserole or cream. Or poke a hole in the bottom of the puff. Squeeze in the Cassida sauce.
Cooking tips:More recipe making skills and live teaching. You can see it in one piece baking . There are skills in making delicious dishes.
