Chinese Food
Pussy puff tower
(72190 views)
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every two or three days, she pesters me to make a puff tower. Because she coughed and didn't make dessert at that time. One month later, her wish came true. It coincided with Christmas and new year's day. It seemed to be quite appropriate. Little girl likes this unique gift from her mother. There are also baby's participation. Help me to make tower mold, help me to press the extruded puff dough, teach me how to put the beautiful tower shape, etc. Just like a little gourmet. Ha ha ~ this is our happiest parent-child time. Looking forward to the future is always like this. Simple but sweet. Puff tower is a traditional French celebration dessert. The high puff tower is people's longing for happiness. It symbolizes the full hall of offspring and the harvest of grain. The outer layer of sweet and crisp caramel is wrapped with fragrance
Cooking ingredients
Cooking Steps
Step1:Cut A4 paper into sectors (radius 21cm. Angle 90 °
Step2:Circle the left and right sides to form a cone. Then fix it with tap
Step3:Put tin paper on the outside.
Step4:Make puffs. First - flour weighing. Spar
Step5:Put water, milk, salt and butter in the pot. Heat on a low heat. Stir well with a wooden spoon. Melt the butter and bring to a boil. (to boil completely, i.e. not only the edge but also the central part
Step6:Turn off the heat. Add the flour with low gluten. Stir with a wooden spoon. (at first, flour will diffuse into the air. So stir slowly. Change to batter and then stir vigorously). Then, point to the fire. Stir with a wooden spoon and heat it in the middle. When the bottom of the batter makes a sound.
Step7:Add 1 / 3 of the eggs. Cut the dough into small pieces with a wooden spoon. Then stir evenly from the bottom of the bowl
Step8:Add the second egg. Stir in the same way. (the surface area of the dough is increased after it is finely cut. It is easy to mix with the eggs; the amount of eggs added depends on the subsequent situation. Therefore, 1 / 3 of the eggs should be left for adjustment.)
Step9:Confirm the hardness of the dough. Take the batter with a spoon. If the batter is a piece of batter, it means that the batter is too hard. You can add the remaining egg liquid bit by bit to stir it; if the batter curve is very soft, pick up the batter to be an inverted triangle shape, and it will not slide down. You can stop putting eggs.
Step10:Put the batter into the flower mounting bag. Extrude the circle in the baking tray.
Step11:Put the egg in the bow
Step12:Dip some egg liquid with fork. Press once on the dough surface. Press the top tip flat to ensure the height of puff is consistent.
Step13:Put it into the preheated oven. Bake it at 200 ℃ for 1015 minutes. After the puff expands and sets, reduce the temperature to 180 ℃. Bake it for 2030 minutes until the surface is tan. Be sure to bake in place. Otherwise, the puff will collapse when it comes out of the oven. Do not open the oven door during baking.
Step14:There are 62 finished products ~ 30 liter two baking plates in total.
Step15:Make casda sauce. Method - three yolks, spare; sifting, mixing, spar
Step16:Break up the yolk with a beater. Add sugar and mix until white.
Step17:Add low gluten flour and cornstarch. (stir until the powder is invisible. Do not over mix.)
Step18:Milk heated.
Step19:
Step20:
Step21:
Step22:
Step23:
Step24:
Step25:
Step26:
Step27:
Step28:
Step29:
Step30:
Cooking tips:The key points in the production process have been explained in each step. We will not repeat them here. Other friendly reminders are as follows-1. The caramel temperature is very high. Be careful when operating. I didn't think so at that time. As a result, the middle finger of my right hand was scalded and immediately had white blisters. It hurt for several days. Playing computer can't type. 2. If the syrup solidifies during the period, reheat it with a small fire to melt it. ~ 3. Puff filling can be adjusted at will according to your taste. 4. The colorful sugar decoration on the surface of the puff tower can also be changed at will, forming a rich and colorful taste. There are skills in making delicious dishes.
