Cooking Steps

1. 

   Step1:Prepare the baking tools and paper towels provided by the boss. Tools and paper towels are necessary in baking. The baking tools of the boss are really easy to use.

2. 

   Step2:Make the pastry first. Add 25g sugar powder to 50g softened butter. Stir evenly with hand mixer.

3. 

   Step3:Sift in 70g of low gluten flour and mix with a hand beater.

4. 

   Step4:Knead it by hand. The round thickness is determined by the size of the puff. Wrap it with plastic wrap and put it in the refrigerator for use.

5. 

   Step5:Then make the puff. Wash the glass bowl. Dry it with the special cotton soft paper towel baked by the boss's electric appliance. Then sift the low gluten powder into the bowl first.

6. 

   Step6:Milk, water, butter, sugar powder and salt are heated to boil.

7. 

   Step7:After boiling, remove from the fire. Immediately pour in the sifted low gluten powder. Use a scraper to stir until there is no powder, and stir to disperse the heat.

8. 

   Step8:When it's not hot, add the egg liquid three to four times and stir evenly. At the end, observe the consistency. The egg liquid is not completely added. The consistency of the batter is until the scraper is lifted. The batter is inverted triangle and won't slide.

9. 

   Step9:Take the frozen crust out of the refrigerator. Slice it.

10. 

    Step10:Puff batter is mounted in a flower bag. Squeeze it on the baking plate with a cookie mouth. There should be some distance between them. Puff will swell during baking.

11. 

    Step11:Put a piece of pastry on each puff paste.

12. 

    Step12:Put it in the preheated oven. Bake it for about 10 minutes at 200 ℃ for the middle layer, and then turn it to 180 ℃ for about 20 minutes.

13. 

    Step13:Cool the puffs out of the oven. Then start to make cream filling. Add sugar powder and vanilla cream to the light cream. Use the electric eggbeater to beat until there are clear lines.

14. 

    Step14:The cream filling is put into the mounting bag. Make a small hole in the bottom of the puff with a small round flower mouth. Squeeze in the cream filling.

15. 

    Step15:The dessert plate is washed clean. It is dried with the baking soft paper towel specially used by the owner's electric appliance. It is put on the plate and eaten. The crisp part of the crust is abnormal. The puff body is very crisp. The cream and vanilla filling is delicious. You can't stop eating.