Light milk puff recipe-Chinese Food-best chinese food recipes-cooking food

Light milk puff

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Light milk puff

Cooking ingredients

low gluten flour:110g

salt:1 / 2 spoon

sugar powder:moderate amount

light cream:150g

Cooking Steps

Step1:Because of the time. This is a direct squeez

Step2:Preheat the oven well. First 210 ℃ for about 15 minutes. Turn 180 ℃ for about 10 to 15 minutes. Squeeze the whipped cream

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light milk puff

Chinese food recipes

Light milk puff recipes

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