Chinese Food
Strawberry jam pancakes in the oven
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It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
Cooking ingredients
Cooking Steps
Step1:Soften the butter and put it into a basin. Stir wel
Step2:Sugar added
Step3:Stir evenly in one direction
Step4:Add the egg mixture twice
Step5:Beat evenly every time and add the next time
Step6:Sift in low gluten flour
Step7:Use a scraper to turn it into a dough without dry powder
Step8:Divide the dough into small balls of equal amount. About 8g. Knead them in the palm
Step9:Put it in the baking tray with tin paper. Set aside a certain space
Step10:Press a small hole in the center with your fingertips
Step11:When you have pressed them all, take out the strawberry jam
Step12:Use chopsticks or spoon to take a little jam and put it in the depression
Step13:Write production step
Step14:Put them all in the Jiuyang oven after they are finished
Step15:Preheat the oven at 175 degrees. Turn the heat up and down. Put it in the middle of the oven. About 20 minutes.
Cooking tips:Tips-1. Sugar powder can also be changed into fine sugar; 2. Don't put too much jam to avoid overflowing during baking. 3. The oven used this time is Jiuyang kx35wj11.35l. It has built-in lighting, independent temperature control for up and down fire, and good cost performance. There are skills in making delicious dishes.
