Zero failure popsicle [cream puff] delicious to popsicle ‼️

egg:2 water:50g milk:50g salt:1g sugar:1g butter:45g low gluten flour:55g light cream:100g sugar:10g https://cp1.douguo.com/upload/caiku/d/2/4/yuan_d2ccab5bab9c85147e71785743f25d04.jpeg

Zero failure popsicle [cream puff] delicious to popsicle ‼️

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Cooking Steps

  1. Step1:One A kind of Break up the eggs for later use A kind of Pour water, milk, salt and sugar into the milk pot and stir wel

  2. Step2:3 A kind of Pour in the butter. Boil over low heat. Sift in the flour with low gluten. Stir quickly until the dough is free of dry powder A kind of Spread the batter with a scraper. Heat for 15 seconds, then leave the fire (let the water evaporate

  3. Step3:5 A kind of Add the egg liquid into the batter in several times. Stir quickly and evenly, then add the next time. Until the batter can be pulled out of the inverted triangle. Stop adding the egg liqui

  4. Step4:6 A kind of Heat up and down 210 ° C to preheat oven; 7 A kind of Put the puff batter on the baking tray (pad the baking paper on the baking tray). The small one is OK A kind of Place in the oven and bake at 210 ° C for 15 minutes, then cool at room temperatur

  5. Step5:9 A kind of Beat whipped cream and sugar to eight parts. Put the long mouth flower mounting mouth on the flower mounting bag. Put in the cream. Squeeze the cream from the bottom of the puff. It's done ‼️

Cooking tips:I really love it. It's delicious. ⚠️⚠️ The puff swells well in the process of baking with a young man. But it retracts as soon as it is taken out. Don't be afraid. Put it back and bake it properly for a while. The water inside the puff is not dried. It's easy to retract. There are skills in cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zero failure popsicle [cream puff] delicious to popsicle ‼️

Chinese food recipes

Zero failure popsicle [cream puff] delicious to popsicle ‼️ recipes

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