Crispy puff

crumb material -:8 ANGA salt free butter:20g soft white sugar:20g low gluten flour:50g puff material -:8 ANGA salt free butter:45g milk:100g soft white sugar:3g salt:1g low gluten flour:60g eggs (55g / piece):2 stuffing -:8 ANGA cream:250g soft white sugar:25g https://cp1.douguo.com/upload/caiku/d/1/b/yuan_d15b108aeb0ac17f86354c775b0787db.jpeg

Crispy puff

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Crispy puff

The recipe is made with ANGA butter and ANGA butter. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds of millions of Chinese families.

Cooking Steps

  1. Step1:Prepare two portions of butter. Soften in advanc

  2. Step2:Make crispy first. Mix all the ingredient

  3. Step3:Knead directly by han

  4. Step4:Knead it into the size you like. The more flour, the finer the pastry. Rub well for us

  5. Step5:Next, make puffs. Put all materials (except flour and eggs) into the small milk pot

  6. Step6:Turn off after heating to boilin

  7. Step7:Quickly pour in the sifted flour and mix wel

  8. Step8:Then turn on the small fire for one minute. Stir while heatin

  9. Step9:Turn off the fire and air to the hand temperatur

  10. Step10:Take out the egg liquid that has been broken up beforehan

  11. Step11:Add the batter in several times and stir until a big hook like chicken tail is lifted out of the batter

  12. Step12:Like thi

  13. Step13:Then put it into the decoration bag. If you want to have a shape, you can also add a decoration mout

  14. Step14:I cut a cut for the convenienc

  15. Step15:Squeeze out about 20 batters. Pay attention to the spacing.

  16. Step16:Sprinkle with crispy grai

  17. Step17:In the middle or lower layer of the oven. Bake at 200 ℃ for 15 minutes. After puffs expand and set, turn 180 ℃ to bake for 1520 minutes (this temperature is high for me. It's too deep to bake. Next time I'll try it at 180 ℃ to 160 ℃). After baking, take out and cool it for use

  18. Step18:Cream with suga

  19. Step19:Call 810 for distribution. According to personal preference. Puff I like 10 for distributio

  20. Step20:Put it into a flower mounting bag. Cut a big hol

  21. Step21:After the puff is completely cooled, cut off the top 1 / 3 or 1 / 2 of the puff. Squeeze in a large lump of cream. You can decorate it with sugar beads. Finish it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy puff

Chinese food recipes

Crispy puff recipes

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