Chinese Food

Cooking Steps

1. 

   Step1:Prepare two portions of butter. Soften in advanc

2. 

   Step2:Make crispy first. Mix all the ingredient

3. 

   Step3:Knead directly by han

4. 

   Step4:Knead it into the size you like. The more flour, the finer the pastry. Rub well for us

5. 

   Step5:Next, make puffs. Put all materials (except flour and eggs) into the small milk pot

6. 

   Step6:Turn off after heating to boilin

7. 

   Step7:Quickly pour in the sifted flour and mix wel

8. 

   Step8:Then turn on the small fire for one minute. Stir while heatin

9. 

   Step9:Turn off the fire and air to the hand temperatur

10. 

    Step10:Take out the egg liquid that has been broken up beforehan

11. 

    Step11:Add the batter in several times and stir until a big hook like chicken tail is lifted out of the batter

12. 

    Step12:Like thi

13. 

    Step13:Then put it into the decoration bag. If you want to have a shape, you can also add a decoration mout

14. 

    Step14:I cut a cut for the convenienc

15. 

    Step15:Squeeze out about 20 batters. Pay attention to the spacing.

16. 

    Step16:Sprinkle with crispy grai

17. 

    Step17:In the middle or lower layer of the oven. Bake at 200 ℃ for 15 minutes. After puffs expand and set, turn 180 ℃ to bake for 1520 minutes (this temperature is high for me. It's too deep to bake. Next time I'll try it at 180 ℃ to 160 ℃). After baking, take out and cool it for use

18. 

    Step18:Cream with suga

19. 

    Step19:Call 810 for distribution. According to personal preference. Puff I like 10 for distributio

20. 

    Step20:Put it into a flower mounting bag. Cut a big hol

21. 

    Step21:After the puff is completely cooled, cut off the top 1 / 3 or 1 / 2 of the puff. Squeeze in a large lump of cream. You can decorate it with sugar beads. Finish it