Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Add water to the pot and boil, then add butter. Cook until the butter melts

3. 

   Step3:Add sifted low gluten flour. Heat and stir quickly

4. 

   Step4:After the batter is scalded and stirred evenly, the pot can be picked up

5. 

   Step5:After the batter is cooled properly, add eggs in several times, and mix evenly

6. 

   Step6:Add the mixed batter into the flower mounting bag with flower mouth

7. 

   Step7:Squeeze the batter evenly onto the baking tray. Leave enough space between puffs

8. 

   Step8:Cosco5001 oven, heat up 160 ℃, heat down 180 ℃, preheat and bake for 25 minutes

9. 

   Step9:The roasted puffs do not need to be taken out of the oven immediately, so as not to shrink in case of sudden cold. Take out the puffs after being slightly cooled

10. 

    Step10:Whisk some cream and put it into a flower mounting bag. Squeeze it into the slanted cut puff. Or add some fruit. The surface can be decorated with chocolate or sugar powder.

11. 

    Step11:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

12. 

    Step12:Taobao sweep. Learn about this oven.