Cooking Steps

1. 

   Step1:This puff has no cream filling 1. Mix butter, salt, sugar, cream and water. Heat up until boiling. 2. Pour in flour while it's hot. Mix well into a dough. Take out the container. Cool the dough. 3. After the dough is cool, put in the first egg. Mix well with the egg beater, then put in the second egg. Mix well. 4. Put the batter into the flower mounting bag. Squeeze it onto the plate. Place in the oven. 180 ℃. 20 minutes. *The amount of the last egg can be adjusted. Finally, it can be broken up. Add the egg liquid according to the hardness of the dough. If the dough is too hard, you can also add eggs. Otherwise, reduce the amount of the egg liquid. Finally, pick up the batter with chopsticks. The batter can be put into the flower mounting bag if it does not fall into the inverted triangle shape. *The temperature and time can also be adjusted. If you squeeze too much puff batter, increase the baking time accordingly. The batter is too little. Also look at the oven. Otherwise, it's not good if it's burnt. Besides, don't forget to preheat the oven for a few minutes before baking. If you have whipped cream, you can squeeze it directly from the bottom of the puff. Or it's good to squeeze chocolate sauce Oil, sugar and salt. Beat directly with egg beater.