Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.
Step1:Family portrai
Step2:Pour water, salt, sugar, butter or salad oil into the pan. Heat over medium heat and stir slightly. Let the oil distribute evenly. Turn down the heat when boiling
Step3:At this time, pour in all the low flour. Use a wooden spoon to mix the flour and water completely (you can use four chopsticks to mix together). Make sure to mix quickly until the flour and water are completely integrated. After the non stick pot, turn off the fire. You can take the pot off the stove (at this time, the flour is all scalded)
Step4:Use chopsticks to disperse the batter so that it can dissipate heat quickly. When the batter is not too hot (temperature is 6065 ℃), you can add the egg. Add a part first, stir it completely and absorb it. Then add i
Step5:At this time, it should be noted that the eggs in the formula don't need to be added completely. After adding the eggs, the paste will become more and more wet and smooth. Use chopsticks to pick up the batter. The batter is in the shape of an inverted triangle. The bottom of the sharp corner is about 4cm. If it doesn't slide, it will succeed. Don't add any more eggs
Step6:You can use two spoons to shape the dough. You can also use a chrysanthemum shaped flower mouth to squeeze the batter on the baking tray. Remember to lay tin foil. Keep a certain distance between each dough. Because it will expand greatly. Don't squeeze the dough too much. Otherwise you will find that it will become so big. So ugly. Hah
Step7:Put the baking tray into the preheated 210 degree oven. 1015 minutes. Middle layer. Heat up and down. When the puff expands, reduce the temperature to 180 degrees. Bake for another 2030 minutes. Until the surface is yellowish brown, it can come out. Be sure to bake in place. Do not open the oven in the middle. Otherwise, it will collapse easily
Step8:Puff to cool completel
Step9:Insert the bottom with your fingers or directly with the mounting mouth. Insert the stuffing into the bottom to eat
Step10:Packe
Step11:A whole plate of cream puffs and a cup of milk tea. Ha ha. Does it feel like a good afternoon tea
Step12:It's full of crea
Step13:Very swee
Cooking tips:Whipping cream can be seen in the naked cake I sent before. Every 100ml with 10g sugar has skills in cooking.