Cooking Steps

1. 

   Step1:Boil the water, butter and sugar.

2. 

   Step2:Add the sifted low flour. Mix quickly until the flour is all hot.

3. 

   Step3:Cool slightly and add in the whole egg mixture in turn.

4. 

   Step4:Put in the cloth bag. Put on the serrated flower mounting mouth. Squeeze into the baking tray.

5. 

   Step5:Preheat the oven at 220 ℃. Bake for 10 minutes. After expansion and coloring, turn 180 ℃ and bake for 15 minutes.

6. 

   Step6:Whipped cream with sugar. Put it in a mounting bag.

7. 

   Step7:Rub the bottom of the puff with the puff mounting mouth. Squeeze in the cream.

8. 

   Step8:You can also cut the top of the puff. Squeeze in the cream. Put on the fruit you like.