Chinese Food
Cream puff
(101135 views)
Cooking ingredients
Cooking Steps
Step1:Egg + butter + low gluten flour + suga
Step2:Pour low gluten flour + butter + water into the pot. Stir over medium hea
Step3:Stir fry until flour sticks to chopsticks, then add egg
Step4:Just blend it into a triangl
Step5:Squeeze with a flower mounting ba
Step6:Preheat the oven for 200 minutes.20 minutes, then adjust it for 180 minutes.20/30 minutes. Squeeze the whipped cream into it and it's don
Cooking tips:It doesn't matter whether I add salt or not. I made too much salt for the first time. And the baking time is basically determined by the size of the puff. You can watch the color of the puff turn yellow. You don't have to have 30 minutes of cooking skills.
