Chinese Food
Durian puff
(809858 views)
I told my mother the other day that the puff I made was very popular with my colleagues. As a result, my mother said that she didn't have to eat. She didn't want to listen Then I said, can I make you a bunch of durian puffs?. She just smiled and said OK, wait for eating. Then I ran to the market and bought a beautiful durian. Durian now costs 10 yuan a Jin. It's very soft, smooth and sweet. After lunch, a three horse air conditioner is on. It is produced in the hot kitchen. One is made of red bean cake and the other is made of durian puff. It's over 30 degrees outside. Baking in the kitchen is not a comfortable thing. Fortunately, there is air conditioning. Otherwise, I really don't want to do it. It took two hours. Dozens of puffs were fixed. They were divided into several parts. One for my mother, one for my mother-in-law and one for my colleagues. Really. Like to eat durian relatives. This durian puff taste and taste are very good.
Cooking ingredients
Cooking Steps
Step1:Put the butter, water, salt and sugar into the milk pot. Heat over medium heat. Stir slightly. Boil.
Step2:When the mixture boils, add the sifted flour.
Step3:Quickly stir until the flour is all mixed with the aqueous solution. Turn off the fire. Remove the fire source.
Step4:Three dozen eggs to break.
Step5:Add the whole egg mixture in several times. Each time, let the batter absorb the egg mixture and then add the next time.
Step6:Pick up the batter with chopsticks. The batter is in an inverted triangle shape. The sharp corner and the bottom are pulled out about 4cm. It doesn't slip. It means that the batter doesn't need to be added with egg liquid anymore. Otherwise, continue to add the whole egg mixture and stir.
Step7:With the help of the high cup, put the batter into the mounting bag. (this time, a large hole round mouth mounting head is used.)
Step8:Extrude the cone puffs one by one.
Step9:Preheat oven, middle layer, heat up and down. 180 ° C. bake for about 30 minutes (according to the spleen regulation time and temperature of the oven).
Step10:At this time, use an ice bath to beat the cream until it is stiff and foamy.
Step11:After the durian is denuded, the pulp has a net weight of 208 grams.
Step12:Use the electric egg beater to break up the durian meat.
Step13:Cut and mix the durian meat and cream.
Step14:Put it in a flower mounting bag.
Step15:The puff comes out and cools down. Make a small cut about a third from the top.
Step16:Squeeze in durian cream.
Step17:Sprinkle it with sugar.
Step18:Put it on a small paper holder. You can give gifts. Fresh, delicious
Cooking tips:1. Add the whole egg liquid to the cooked dough. Stir it. This process needs patience. It must be added slowly and in small quantities until it meets the requirements. It can not be too anxious. Too much is added at a time, resulting in the dough is too thin. 2. In summer, it's hot. It's necessary to take an ice bath to beat cream. If possible, it's better to operate in the air-conditioning room. 3. After the puff cools (at least in warm state), squeeze in the cream again. Otherwise, it will melt easily. There are skills in making delicious dishes.
