Chinese Food
Multi color and multi taste puff (super detailed version)
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In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and satisfying. All the desired delicacy, realized by your own hands, is the most valuable and fulfilling thing. Looking at this kind of puff is very complicated. In fact, it's still relatively simple. Most of it is just expanded formula. And you can do a lot at a time. Just freeze it. The last few pictures in this recipe are the legend of making failure. I hope the friends who want to make this recipe pay more attention. Make it with your heart. 2020311 update tips. About the reduction of sugar in the crust. Friends who are afraid of sweetness can reduce about 5g of sugar.
Cooking ingredients
Cooking Steps
Step1:Before making, we must carefully look at the production steps. Basically, all the key points are explained. After understanding, we can start to make. All the materials and tools needed are ready. Preparation is very important. 1. Making of pastry dough. All materials are weighed. Flour and almond powder are sifted. Butter is fully softened. Similar to solid cream texture.
Step2:Beat butter smoothly with eggs. Add sugar powder and beat evenly. Add egg liquid. Beat until the egg liquid is absorbed evenly. Add sifted flour and almond powder. Mix well. Roll out about 3mm thick (thickness of one yuan coin). Cut into 45cm round pieces. The puff body is squeezed big. The round pieces are cut big. The puff body is small. The round pieces are cut small accordingly. Cut and freeze. No cutting die can be replaced by round tools. It can also be cut like a slice cookie.
Step3:2. Puff making. The flour of puff body can be low powder or medium powder. On the taste, medium powder has a bit more chewing feeling. Sift the flour.
Step4:Preheat the oven at 190-200 degrees. Boil butter, water, milk, sugar and salt in a small pot. Make sure all solid materials are melted. Remove from heat. Add flour. Whisk quickly with egg. Avoid caking. Stir fry the dough over medium high heat until the dough is sticky. Form a layer of dough film on the bottom of the pot. Remove from the heat. Add the egg liquid several times while it's hot. Beat it with the beater to absorb until the batter is soft and delicate. Turn the scraper up to form an inverted triangle. Put a round mouth into the flower mounting bag. Put the batter into the flower mounting bag. (there was no time to take photos of the original puff. Instead of using Matcha, it was in the same state.)
Step5:Spread oilcloth or oilpaper on the baking tray. Squeeze the puff batter. The diameter is about 34 cm. The spacing should be as large as possible. Above, I squeeze it too close. My hair is all crowded together. Cover with a pre made pastry wafer. Put in the preheated oven. Bake at 190200 ℃ for 20 minutes (blooming period) and then bake at 170 ℃ for 2025 minutes (setting and coloring period) ★ see Tips ★. The shell of puff is finished.
Step6:3. Filling part. Basic casserole production.
Step7:Add 1 / 2 of fine sugar to the yolk. Beat the egg into a sticky and slightly white state. Sift in flour and starch. Mix well without dry powder. Add milk, residual sugar and stir to mel
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Cooking tips:1. The whole egg liquid of the puff body formula is not a fixed value. What is given is the range. As long as it is delicate and smooth, it will be inverted triangle after being scraped. 2. The pastry can be sliced and frozen. The puffs can be frozen after being squeezed. When the frozen puff is roasted, the blooming period can be increased by 10 minutes. 3. March 6, 2020. Update. Baking temperature and time. Temperature: 190200. According to the size and time of puff, about 20 minutes. When the puff is expanded to a fixed position, it can turn around 170 ° 20 minutes. This value is not fixed. Adjust according to the size of your oven and puff. 4. It is possible that the bottom of the puff is too colored. Lay a silica gel pad or lower the fire by 10 degrees lower than the top fire. If you have any questions or have any questions during the production, please leave a message or communicate with VX. Welcome to add a variety of reasons for failure. You are welcome to correct and exchange at any time. There are skills in making delicious dishes.
