Puff

butter:25g low gluten flour:40g egg:1 water:65ml salt:Zero point five Gram“ sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/f/d/yuan_cf7968f4c5d99ff16c1d4878de85a3dd.jpg
Puff

Cooking Steps

  1. Step1:Boil the mixture of water, butter, salt and sugar. Take small bubbles.

  2. Step2:Add low gluten flour after the mixture is cooke

  3. Step3:Stir it a little. The flour is ripe. Then it becomes dough.

  4. Step4:Cool the dough to about 60 ℃. Add the whole egg liquid. Then mix wel

  5. Step5:Stir slowly. Stir.

  6. Step6:After a few minutes of stirring, it becomes batte

  7. Step7:It's packed in a flower mounting bag. But the paste is sticky. It's hard to mount a flower mounting bag

  8. Step8:And then it becomes a chrysanthemum

  9. Step9:Up and down 180 ℃. Half an hour. Out of the oven. It's entry-level on the Internet. It seems so.

Cooking tips:There are skills in making delicious dishes.

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