Chinese Food

Cooking Steps

1. 

   Step1:Boil the mixture of water, butter, salt and sugar. Take small bubbles.

2. 

   Step2:Add low gluten flour after the mixture is cooke

3. 

   Step3:Stir it a little. The flour is ripe. Then it becomes dough.

4. 

   Step4:Cool the dough to about 60 ℃. Add the whole egg liquid. Then mix wel

5. 

   Step5:Stir slowly. Stir.

6. 

   Step6:After a few minutes of stirring, it becomes batte

7. 

   Step7:It's packed in a flower mounting bag. But the paste is sticky. It's hard to mount a flower mounting bag

8. 

   Step8:And then it becomes a chrysanthemum

9. 

   Step9:Up and down 180 ℃. Half an hour. Out of the oven. It's entry-level on the Internet. It seems so.