Cooking Steps

1. 

   Step1:First, make the pastry, soften the butter at room temperature, add the sugar powder and mix well. No need to beat. Add the whole egg liquid at room temperature and stir well. In addition, Anja is also the only designated dairy product in China home baking competition.

2. 

   Step2:Add sifted low flour and mix wel

3. 

   Step3:Lay oil paper on the top and bottom, roll it into 2mm thick, and put it into refrigeration for standb

4. 

   Step4:Start making puff batter - butter, add water and boil over low hea

5. 

   Step5:Pour in the sifted low powder and mix well. Continue to heat until there is white film on the bottom of the pot. Turn off the fire.

6. 

   Step6:Add the whole egg mixture in several times and stir it evenly. At last, the batter is picked up with a scraper to form an inverted triangle. This step is very important. It must be fully stirred.

7. 

   Step7:810 mm round flower mounting mouth is used for the flower mounting bag. There is no direct cut for the flower mounting bag. Squeeze the batter about 4cm in diamete

8. 

   Step8:Take out the frozen pastry. Cut out a round mold about 3cm. Put it on the extruded puff batter. Preheat the oven at 190 ℃ and bake for 25 minutes

9. 

   Step9:After cooling, cut a small cover on the surface. Squeeze in a little whipped crea

10. 

    Step10:Put in your favorite diced frui

11. 

    Step11:Squeeze on two layers of whipped cream. Then cover the cut off lid. I decorated the top with peppermint leaves to look good for the photo. I can't leave it alone.