Cooking Steps

1. 

   Step1:Put butter, water, salt and sugar into the pot. Boil over medium heat.

2. 

   Step2:After boiling, leave the fire. Immediately pour in low gluten flour. Stir quickly to make it a dough.

3. 

   Step3:Pour the dough into a mixing bowl. Spread it as flat as possible. Let it cool quickly.

4. 

   Step4:When the batter cools to the point where it's not hot, add half the egg liquid. It's about one egg.

5. 

   Step5:I used a wooden spoon. Stir it quickly. Mix the dough and the egg mixture completely

6. 

   Step6:Add a little bit of the remaining egg liquid at a time. Stir until it is completely fused before adding the next time. Stop until the batter hanging on the wooden spoon is in an inverted triangle. Therefore, the amount of egg liquid should be adjusted according to the batter situation.

7. 

   Step7:Put the batter into the flower mounting bag with a set of flower mounting mouth. I used a large eight tooth star flower mounting mouth. You can also change it into a flat mouth or not.

8. 

   Step8:The batter should be squeezed on the baking tray with oil paper. The size should be the same. There should be a certain distance between each puff. Bake for 15 minutes at 190 degrees in the oven. Then bake for 10 minutes at 150 degrees.

9. 

   Step9:The puffs are all golden yellow. It's OK when they expand evenly.

10. 

    Step10:Then make the stuffing. Mix two yolks with sugar.

11. 

    Step11:Add the starch and stir well.

12. 

    Step12:Heat the milk over a low heat until it bubbles on the edge.

13. 

    Step13:Mix the yolk paste with the milk. Put it on the back heat and continue to heat on a low heat. When you heat it, you must stir it all the time. It's very easy to paste the cream in the pan.

14. 

    Step14:Boil until it thickens. Put it in ice water to cool. Then refrigerate for a while.

15. 

    Step15:The refrigerated casda inner stuffing is put into the flower mounting bag. In the flower mounting bag, there is a small and pointed flower mounting mouth. Make a hole in the bottom of the roasted puff and pour the inner stuffing from the bottom.

16. 

    Step16:After biting away