Cooking Steps

1. 

   Step1:Prepare two portions of butter. Soften in advanc

2. 

   Step2:Make crispy first. Mix all the ingredient

3. 

   Step3:Knead directly by han

4. 

   Step4:Knead it into small and large crispy grains as you like. The more flour, the finer the crumbs. Ready to us

5. 

   Step5:Next, make a puff. Put all materials of puff (except flour and eggs) into small milk po

6. 

   Step6:Turn off after heating to boilin

7. 

   Step7:Quickly pour in the sifted flour and mix wel

8. 

   Step8:Then turn on the small fire for one minute. Stir while heatin

9. 

   Step9:Turn off the fire and air to the hand temperatur

10. 

    Step10:Take out the egg liquid that has been broken up beforehan

11. 

    Step11:Add the batter in several times and stir until the batter is lifted and the beater is in the shape of a chicken tail hook

12. 

    Step12:Like thi

13. 

    Step13:Then put it into the decoration bag. If you want to have a shape, you can also add a decoration mouth

14. 

    Step14:I cut a cut for the convenienc

15. 

    Step15:Squeeze out about 20 batters. Pay attention to the spacing.

16. 

    Step16:Sprinkle with crispy grai

17. 

    Step17:Oven middle / lower layer. Bake for 15 minutes at 200 ℃. Turn the puff to 180 ℃ and bake for 1520 minutes (this temperature is too high for me, and it's too deep to bake. Next time I'll try it at 180 ℃ and 160 ℃). Take it out and cool it for use after baking

18. 

    Step18:Cream with suga

19. 

    Step19:Call 810 for distribution. According to personal preference. Puff I like 10 for distributio

20. 

    Step20:Put it into a flower mounting bag. Cut a big hol

21. 

    Step21:After the puff is completely cooled, cut the top 1 / 3 or 1 / 2 of the puff. Squeeze in a large lump of cream. You can decorate it with sugar beads. Done.