Cooking Steps

1. 

   Step1:First make the pastry. Add the butter to be softened and sugar. Stir in the electric eggbeater for one minute. Pour in the low powder. Stir until there is no dry powde

2. 

   Step2:Put it into a fresh-keeping bag. Roll it with a rolling pin to form a 3cm piece of dough. Refrigerate it until it hardens

3. 

   Step3:And make puff butter A kind of sugar A kind of salt A kind of Put the water into the pot and boil. Leave the heat off. Pour in the flour. Stir without dry powde

4. 

   Step4:Fire again. Keep stirring Just like thi

5. 

   Step5:The egg liquid should be added three times. Don't make it too thin. The scraper can hang the triangle upside down without dropping

6. 

   Step6:Put tin paper on the baking tray. Squeeze on the puff

7. 

   Step7:Cut the frozen skin into a round shape. Cover the puff. Preheat the oven at 210 degrees

8. 

   Step8:In the oven. 210 degrees, 13 minutes 180 ° for 25 minute

9. 

   Step9:Cream on the cream - delicious I usually use xylitol and light cream. It's not greasy or fat. It's what children need to ea