Chinese Food
Finger puff
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é claim is Dore's favorite dessert in the movie the 36th story . The stress test of the fourth season of master cook ... In order to save chocolate, I don't want to make drenching noodles. It looks good. It tastes better. It's a kind of fake Chaitian West Point puff... Improve it with the recipe of baking with wonderful hands. (ps-step figures 1, 2 and 5 cannot be displayed. Change to video screenshot)
Cooking ingredients
Cooking Steps
Step1:Pour butter, water and salt into a small pot. Heat over low heat. After the butter dissolves, heat it over medium heat until it boils. Pour in the sifted low gluten flour. Leave the heat off, and quickly stir it to a smooth, particle free dough.
Step2:Use a small fire to heat the dough. Turn the dough with a wooden shovel while heating it. The excess moisture in the dough will not be scorched. Remove from the fire until the dough film appears at the bottom of the pot. Pour into a mixing basin to cool.
Step3:Cool to warm without scalding.
Step4:Add one egg. Stir well before adding another. The original recipe is to add a small amount of egg liquid in several times to stir. In fact, the effect is no different from adding eggs one by one. The amount of egg liquid can be increased or decreased as the case may be until the batter is picked up with a shovel. The batter is in an inverted triangle without dropping.
Step5:Preheat oven 200 ℃. Put the batter into the decoration bag. Cut a small hole in the decoration bag. Squeeze the strips on the baking tray with oil paper. There should be a certain distance between each puff. Break up an egg yolk. Brush the surface of the puff with a brush. First 200 ℃. Place in the middle of the oven. Bake for 25 minutes. Then change to 160 ℃. Bake for 10-15 minutes. Out of furnace cooling.
Step6:The making of Cassida sauce - mix 2 yolks with fine sugar until white, then sift 25g flour and stir evenly. Then add milk and vanilla seeds, stir evenly, and sift. Pour into a small pot, heat with a small fire, stir while heating until it becomes a thick batter, then leave the fire. It can be used after cooling for 1 hour ~ it can also be used as a cake sandwich, bread filling, Napoleonic pastry, etc......
Step7:There are two small holes under the puff. You can use a knife or chopsticks. Put the Cassida sauce into the flower mounting bag. Cut a small mouth and squeeze the sauce into the puff. Fill the puff with cream sauce. The stuffing can also be seasoning mousse, cream cream, cream cheese, etc... It's usually made of chocolate or caramel... It depends on personal preference.
Cooking tips:Ha ha... The fifth step is a screenshot of the movie 36 stories. It's a good floating puff strip ~ 1. Cut the butter into small pieces and heat them in the pot to make the butter melt faster. 2. The temperature of the dough should not be too high. Otherwise, the eggs will be boiled. 3. Sift all the flour first, or it will caking easily. 4. In the process of baking, never open the oven, or the puff will turn into an egg cake... 5. After filling, you must eat it as soon as possible. Otherwise, the puff shell will absorb the water in the filling and soften. There are skills in making delicious dishes.
