Cooking Steps

1. 

   Step1:Butter, milk, water, salt. Turn on the fire. The butter melts completely.

2. 

   Step2:Slightly open the butter and milk mixture. Add the low gluten flour and sift it. Use a wooden shovel or rubber shovel to mix it evenly without white powder.

3. 

   Step3:Stir evenly. The temperature drops to 6070 ℃. Add the whole egg mixture. Add slightly each time. Mix evenly. Continue to add the egg mixture. Continue to mix evenly. Pull it up to pull out the tip.

4. 

   Step4:Mix well. The surface is even and glossy. The lifting has a sharp edge. It can be packed into a bag and squeezed out.

5. 

   Step5:It depends on your mood. If it's in the form of goods, it should be even. Ensure the products.

6. 

   Step6:220 ° / 10 minutes (large oven) to 180 ° 1015 minutes (large oven). If it's a small oven with 3040 liters, handle it at your own discretion. Based on my experience for many years, the temperature of the small oven is 1020 ° higher than that of the large oven, so as to avoid premature coloring.

7. 

   Step7:Roasted semi-finished products. Waiting for the pinprick.