Chinese Food
Pattern puff
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Puff is a very classic dessert. Its shape is fluffy and full. It can be filled with cream, or mayonnaise, chocolate or ice cream. It's crispy outside and smooth inside. The taste is very beautiful. The material of puff is simple and the method is not difficult. The shape can also be changeable. It's round, long and basket shaped. It can also be made into a lovely Swan shape.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Sift low powder. Cut butter into small pieces. Break egg
Step2:Cut the butter into small pieces and put it into a small pot with milk, sugar, salt and water. Bring to a boil and turn off the heat. Immediately add sifted low powder and stir until smooth. Turn on the small heat again. Stir the dough to give off water (about 2 minutes). Turn off the heat until there is a film at the bottom of the pot.
Step3:Transfer the batter to another basin. Add the egg liquid 45 times after it is slightly cool (cool to about 60 ℃). Stir it to mix each time.
Step4:Stir until the batter becomes smooth and delicate. The batter can be picked up in an inverted triangle shape.
Step5:Put the batter into the flower mounting bag with flower mouth. Squeeze out the water drop and round shape on the baking plate. Leave a gap between each. Preheat the oven at 210 degrees. Bake for 15 minutes first, then adjust the temperature to 180 degrees and 20 minutes.
Step6:Then extrude the swan's head and neck 2-shape and C-shape with a small round mouth, and the basket arch shape. Bake at 180 degrees for about 8 minutes.
Step7:When it's a little cold out of the oven, cut the puffs crosswise. Squeeze in the whipped cream. Swan shaped. Cut the top cover into two pieces to make wings. Put on the head and neck. Squeeze in the cream. Sprinkle with sugar powder.
Step8:Finished swan.
Cooking tips:1。 Cut the butter into small pieces. When it's melted and boiled, turn off the fire immediately. 2。 The consistency of the batter is adjusted by the egg liquid. The egg liquid may not be added completely. If not, it can be added again. 3。 You can't open the baking door during baking. After baking, continue to simmer for about 5 minutes and then take it out. 4. It's hot now. The cream filling is easy to melt. It can be replaced by mayonnaise. There are skills in making delicious dishes.
