Chinese Food
Puff with crisp skin
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Puff is a kind of Western-style pastry food. It is mainly made of wheat flour, cream and eggs. Puff is sweet and full-bodied, with loose skin and delicate filling. It needs to be refrigerated. This time, it's better to add Orio to the cream.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Soften butter at room temperature in advance. Break up the eggs. Mix the pastry materials and bag them evenly. Knead them into a cylindrical shape and refrigerate them.
Step2:Low powder sieving for standby.
Step3:Put butter, sugar, sea salt and water in a small pot and heat over medium low heat.
Step4:After the butter has melted, turn down the fire when there are small bubbles on the surface.
Step5:Add the sifted low powder at one time.
Step6:Mix with a scraper to make a smooth dough.
Step7:When the dough temperature is about 50 degrees, add some egg liquid. Stir evenly with a scraper.
Step8:Mix well before adding the next egg. Add the egg liquid in several times. At first, add more at one time. Add a little bit to the end. It's OK until the batter of the scraper is inverted triangle.
Step9:Put the batter in the decoration bag. Squeeze on a 12 inch baking tray in the morning.
Step10:Take out the frozen pastry and cut it into slices.
Step11:Put the pastry on the batter.
Step12:Preheat the oven at 200 ℃ for 10 minutes, then put it in. Turn on the heat at 190 ℃ and bake at 170 ℃ for 30 minutes.
Step13:Bake and let it cool. Make an eye at the bottom with chopsticks.
Step14:Whisk the cream with sugar powder, add in the Orioles and mix well. Squeeze it onto the puff.
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Sea salt can be replaced by salt from cooking at home. 2. Pay attention when adding egg liquid to batter. Adding more or less egg liquid will affect the success of the finished product. Add a small amount of egg liquid in the later period. Check the batter at any time. 3. Different oven tempers. Baking temperature and time are for reference only. There are skills in making delicious dishes.
