Cooking Steps

1. 

   Step1:Pour all the water, butter, sugar and salt into the pot. Boil in medium heat until boiling. Then reduce the fire and pour all the flour into the pan. Stir quickly with chopsticks or wooden spoons until the flour is mixed with the liquid until the pan is smooth and turn off the fire. Spread out the dough to dry.

2. 

   Step2:When the dough temperature drops to 60 ℃, pour the egg liquid into the dough in three times. Mix the egg liquid and the dough well each time, and then pour the egg liquid. The third time, add the remaining egg liquid a little, but not all at once. Wait until chopsticks pick up the dough to form a triangle.

3. 

   Step3:Pour the dough into the flower mounting bag. Use a large chrysanthemum flower mounting mouth to extrude a uniform size shape.

4. 

   Step4:Preheat the oven at 210 ℃, put in the second layer from the bottom and bake for ten minutes until the dough expands and the temperature is adjusted to 180 ℃ and then test for 20 minutes.

5. 

   Step5:Wait until the surface is golden. Cool it down, and then make a hole at the side or bottom to squeeze in the whipped cream.

6. 

   Step6:The freshly made puff has a crispy outer skin and a rich inner milk fragrance. It's hard to describe the delicious feeling with words