Chinese Food
Pineapple puff
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Puff is a kind of sweet food from Italy. The puffy and empty cream skin covers cream, chocolate and even ice cream. The taste is crisp and smooth. There are many varieties of puff. Puff is one of them. It is put the pastry on the puff. When the temperature is up, it will gradually melt and mature. The final product is similar to the pineapple skin, so it is also called pineapple puff. There are two parts to make pineapple puff. One is the crisp skin, the other is puff. Make the pastry first. Freeze it in the refrigerator until the dough hardens. Wait until the puff batter is ready and squeezed in the baking pan. The pastry is almost the same. Plan well in time. Don't feel tired. Don't think the process is tedious. Use the remaining pastry. It can be frozen in the refrigerator. Take it out when you use it. It's very convenient. -
Cooking ingredients
Cooking Steps
Step1:Put all the pastry materials into the basi
Step2:All the pastry materials are put into the basi
Step3:Put it on the plastic wrap. Shape it into thin strips. Put it in the refrigerator for freezin
Step4:Now let's make Puffs - put butter, water and salt in a small milk pot. Heat on the fire
Step5:Crumbs read
Step6:Butter water solution melts. Boil of
Step7:Pour the crumbs into i
Step8:Stir it quickly and evenly. Then let it cool
Step9:Two eggs in a bow
Step10:Add the broken egg liquid to the butter batter in several times. Add it to the next time until it is fully absorbed
Step11:Pick up the batter. It's inverted triangl
Step12:Put a proper amount of puff batter into the decoration bag. Cut a small opening at the top of the decoration bag. The diameter is about 1cm
Step13:Extrude your favorite shape on a nonstick baking tra
Step14:Take out the frozen pastry and cut into thin slices. Now the oven begins to preheat 180 degrees
Step15:Put the pastry on the puff batter one by on
Step16:Go into the middle layer of the preheated oven. First 180 degrees. Color it and then reduce it to about 160 degrees. The baking time is about 1520 minutes. The puff body expands completely and hardens, and then comes out
Step17:Let it cool on the air rack after it's out of the oven. Just eat it directly
Step18:Puff with crisp skin. Is it like pineapple skin
Step19:Another on
Cooking tips:The pastry dough should be prepared first. It should be made into noodles with the same diameter as the puff. The pastry should not be too thick. If it is too thick, it will be pressed on the puff. It is not easy to expand, and it will not spread into pineapple shape. The butter batter can put the pot into a cold water basin to help cool the temperature. The egg liquid should not be added at one time. After each time of complete absorption, it can be added at the next time. There are different sizes of eggs. If two are not enough, increase them appropriately Add the egg amount, pick up the batter and turn it into an inverted triangle shape. The baking time and temperature can be adjusted according to your own oven. If the color is too heavy, it can be covered with tin paper. Or adjust the temperature and extend the time properly. The puff can be taken out only when it is fully expanded and shaped. Otherwise, it can't be recovered if it collapses and is sent to the oven again. There are skills in making delicious dishes.
