Cream puff

low gluten flour:100G water:160G butter:80G egg:3 sugar:5+12G salt:half spoon light cream:100G https://cp1.douguo.com/upload/caiku/8/d/a/yuan_8dfa6824c3d2c29d508f5e47ce03cd9a.jpg

Cream puff

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Cream puff

Cake and cream are married The bread that secretly loves cream keeps her in mind. So it becomes a puff

Cooking Steps

  1. Step1:Butter, water, 5g sugar, salt pot, slightly bubbling. Turn off the heat. Quickly pour the sifted low flour into the doug

  2. Step2:After the eggs are beaten, they are added in four times. Each time, they are stirred evenly to form a thick paste that will not drop easily after lifting the mixing plate

  3. Step3:Preheat the oven at 180 ℃ for 10 minutes. Place the batter on the baking plate with a mounting belt during this period. The oven at 180 ℃ is about 15 minutes. Pay attention to the inspection. The temperature of each oven is different

  4. Step4:Whipped cream with 12g sugar and added to the mounting tape. After the puff cools, add the cream

Cooking tips:There are skills in making delicious dishes.

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