Cake and cream are married The bread that secretly loves cream keeps her in mind. So it becomes a puff
Step1:Butter, water, 5g sugar, salt pot, slightly bubbling. Turn off the heat. Quickly pour the sifted low flour into the doug
Step2:After the eggs are beaten, they are added in four times. Each time, they are stirred evenly to form a thick paste that will not drop easily after lifting the mixing plate
Step3:Preheat the oven at 180 ℃ for 10 minutes. Place the batter on the baking plate with a mounting belt during this period. The oven at 180 ℃ is about 15 minutes. Pay attention to the inspection. The temperature of each oven is different
Step4:Whipped cream with 12g sugar and added to the mounting tape. After the puff cools, add the cream
Cooking tips:There are skills in making delicious dishes.