Cream puff

butterpuff skin:50g puff skin:105g low gluten flour puff skin:65g sugar puff skin:5g sea salt puff skin:2G egg puff skin:three light cream filling:150g sugar and cream filling:15g https://cp1.douguo.com/upload/caiku/7/5/d/yuan_759575bf70ee8b20135f826b813ebf0d.jpg

Cream puff

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Cream puff

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Egg brea

  3. Step3:River water, butter, sea salt and sugar in small po

  4. Step4:Low heat to boilin

  5. Step5:Add the sifted low gluten flour and mix it into a non granulated form. All flour must be blanched

  6. Step6:Add the egg liquid in several times. Add it to the picture. Extract the batter and hang it upside down to the triangle shape. The

  7. Step7:Put the batter into the mounting mold. Mount the flowers in the middle into the baking tray. The baking tray should be a layer of oil paper in the shop. There should be a certain gap between each batter. Otherwise, it will stick together

  8. Step8:Heat up and down 180 minutes. 22-25 minutes in the middle school entrance examination. Be sure to bake thoroughl

  9. Step9:Let's beat the cream. Add 1 / 4 sugar first

  10. Step10:Beat until there are bubbles. Add 1 / 3 sugar powde

  11. Step11:Beat until the bubbles disappear. Add 1 / 3 soup powde

  12. Step12:When there is a grain, add all the remaining suga

  13. Step13:Play until soft and smoot

  14. Step14:Put the whipped cream into the baked puff skin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream puff

Chinese food recipes

Cream puff recipes

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