Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Egg brea

3. 

   Step3:River water, butter, sea salt and sugar in small po

4. 

   Step4:Low heat to boilin

5. 

   Step5:Add the sifted low gluten flour and mix it into a non granulated form. All flour must be blanched

6. 

   Step6:Add the egg liquid in several times. Add it to the picture. Extract the batter and hang it upside down to the triangle shape. The

7. 

   Step7:Put the batter into the mounting mold. Mount the flowers in the middle into the baking tray. The baking tray should be a layer of oil paper in the shop. There should be a certain gap between each batter. Otherwise, it will stick together

8. 

   Step8:Heat up and down 180 minutes. 22-25 minutes in the middle school entrance examination. Be sure to bake thoroughl

9. 

   Step9:Let's beat the cream. Add 1 / 4 sugar first

10. 

    Step10:Beat until there are bubbles. Add 1 / 3 sugar powde

11. 

    Step11:Beat until the bubbles disappear. Add 1 / 3 soup powde

12. 

    Step12:When there is a grain, add all the remaining suga

13. 

    Step13:Play until soft and smoot

14. 

    Step14:Put the whipped cream into the baked puff skin