Chinese Food
Cream puff
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Cream puff. It's golden and crispy on the outside, sweet and smooth on the inside. It's amazing in appearance. It's full of happiness when you taste it. It's also simple. You can try it next time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and weigh.
Step2:Put butter, sugar, salt and water in the pan.
Step3:Heat over medium heat until the butter is completely melted. Then continue to boil.
Step4:Turn down the heat. Sift in the low flour. Stir quickly until the water flour melts. The flour is completely scalded.
Step5:When the dough temperature drops to 60 ℃, add the egg liquid in three times. When the mixture is evenly stirred each time, add the next time. Watch the state while adding.
Step6:Until the batter is picked up and falls slowly into a triangle, there is no need to add egg liquid. The egg liquid does not have to be completely added.
Step7:Put the flower mounting mouth into the flower mounting bag, and then put the paste into the flower mounting bag. Cut a hole at the sharp mouth, and squeeze the paste directly on the baking tray paved with oil paper. Try to squeeze the paste in the same size and leave a certain distance between them.
Step8:Put the baking tray into the 210 preheated oven. Heat it for 200 and 190 for 10 minutes to make it swell and set. Then heat it for 175 and 170 for 20 to 25 minutes.
Step9:It's swollen. Pay attention to observation when baking. Don't open the oven in the middle of the process. Don't bake it too much. When it's golden on the surface, it can be baked out of the oven.
Step10:Take out the roasted puffs and let them cool.
Step11:Beat the ANGA cream with sugar.
Step12:Poke a hole in the bottom of the roasted puff. Squeeze in the whipped cream stuffing. It's Crispy on the outside and tender and smooth on the inside. Now squeeze it out. Otherwise, the stuffing will stay in the puff for a long time. It will make the puff moist and affect the taste.
Cooking tips:1. When making, the flour must be boiled in the pot. 2. When the batter is lifted, it is a triangle that falls slowly. Do not dilute it too much. Otherwise, it is not easy to form when it is extruded. There are skills in making delicious dishes.
