Cooking Steps

1. 

   Step1:Put the water, sugar, butter and salt into the container. Let the butter melt slowly. Then pour the flour into the container once it boils. Stir evenly as shown in the figure.

2. 

   Step2:Add the batter in several times. Continue to stir. You can pull out the shape.

3. 

   Step3:Use the flower mounting mouth to extrude a chrysanthemum like shape. As shown in the figure.

4. 

   Step4:Put it in the oven. Remember to preheat for 10 minutes first. Then control the temperature to about 190 ℃. Observe the coloring, as shown in the figure.

5. 

   Step5:Beat the cream. Squeeze it into the puff. It's delicious.