Small puff

butter:55g salt:1g sugar:5g water:135g low gluten flour:70g egg:3 https://cp1.douguo.com/upload/caiku/1/7/e/yuan_17b732670b88af15014e34c7c4aac36e.jpeg

Small puff

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Small puff

Cooking Steps

  1. Step1:Ingredients: butter 55g, salt 1g, sugar 5g, water 135g, low gluten powder 70g, eggs

  2. Step2:1. Boil butter, sugar, salt and water over high heat to make bubbles. Turn off the heat. Add flour and mix well.

  3. Step3:Cool the flour to normal temperature, add eggs in several times and mix wel

  4. Step4:Mix the batter. Put it into the decoration ba

  5. Step5:Batter on the baking tra

  6. Step6:Preheat the oven to 190200 degrees. Bake in the oven for 15 minutes.

  7. Step7:Dangdang Dang. Out of the pot. It's delicious.

  8. Step8:Hollow. You can put in your favorite cream.

  9. Step9:Perfect. Do it. Super simpl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small puff

Chinese food recipes

Small puff recipes

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