Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: butter 55g, salt 1g, sugar 5g, water 135g, low gluten powder 70g, eggs

2. 

   Step2:1. Boil butter, sugar, salt and water over high heat to make bubbles. Turn off the heat. Add flour and mix well.

3. 

   Step3:Cool the flour to normal temperature, add eggs in several times and mix wel

4. 

   Step4:Mix the batter. Put it into the decoration ba

5. 

   Step5:Batter on the baking tra

6. 

   Step6:Preheat the oven to 190200 degrees. Bake in the oven for 15 minutes.

7. 

   Step7:Dangdang Dang. Out of the pot. It's delicious.

8. 

   Step8:Hollow. You can put in your favorite cream.

9. 

   Step9:Perfect. Do it. Super simpl